Shrimp and Grits

Shrimp and Grits
Photo by Beth Dreiling Hontzas

Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup all-purpose flour
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon salt
  • 1 pound unpeeled, medium-size raw shrimp
  • + 19 more ingredients
    • 2 bacon slices
    • 1 pound unpeeled, medium-size raw shrimp
    • Cheese Grits
    • 2 bacon slices
    • ¼ teaspoon hot sauce
    • Cheese Grits
    • 1 cup low-sodium, fat-free chicken broth
    • ¼ teaspoon hot sauce
    • 2 garlic cloves, minced
    • 1 cup low-sodium, fat-free chicken broth
    • ½ cup chopped green onions
    • 2 teaspoons canola oil
    • 2 garlic cloves, minced
    • ½ cup chopped green onions
    • 1 cup sliced fresh mushrooms
    • 2 teaspoons canola oil
    • 2 tablespoons fresh lemon juice
    • 1 cup sliced fresh mushrooms
    • 2 tablespoons fresh lemon juice

1. Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon. 2. Peel shrimp; devein, if desired. Sprinkle shrimp with salt and pepper; dredge in flour. 3. Sauté mushrooms in hot...

View full recipe at My Recipes

Comments

Variations on Shrimp and Grits

  • Shrimp and Grits
    • 2 teaspoons Cajun seasoning
    • 1 teaspoon paprika
    • 2 garlic cloves, pressed
    • 1 teaspoon hot sauce
    • 2 teaspoons all-purpose flour
    • +5 other ingredients
  • Shrimp and Grits
    • Salt and ground white pepper to taste
    • 1 pound large peeled raw shrimp (31/40 count)
    • 2 tablespoons butter, melted
    • 1/3 cup dry vermouth
    • +2 other ingredients
  • Shrimp and Grits
    • 1 bunch green onions, cut into 1/2-inch pieces
    • 1 (8-oz.) package sliced fresh mushrooms
    • 4 tablespoons butter, divided
    • 1/2 cup half-and-half
    • +5 other ingredients
  • Shrimp and Grits
    • 1 cup grits (not quick or instant)
    • 1 medium onion
    • 6 cups water
    • 1 green bell pepper
    • 1 teaspoon all-purpose flour
    • +2 other ingredients
  • Shrimp and Grits
    • 1 cup chicken broth, divided
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon hot sauce
    • 1/4 cup butter or margarine
    • 2 teaspoons all-purpose flour
    • +5 other ingredients


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