Shrimp & Grits

Ingredients

• ¼ cup beer
• ¼ cup chicken stock or low-sodium chicken broth
• 1 cup yellow grits (not instant)
• 1 tablespoon unsalted butter
• ¼ cup heavy cream
• Kosher salt
• freshly ground black pepper
• + 9 more ingredients
• • ½ cup tasso, andouille sausage, or bacon
  • 1 tablespoon vegetable oil
  • 3 garlic cloves, sliced
  • 2 tablespoons butter
  • 16 large shrimp
  • 1 cup sharp white cheddar
  • 1 jalapeño
  • 4 large eggs
  • 1 tablespoon fresh tarragon

Bring 3 cups water to a simmer in a large saucepan. Gradually whisk in grits. Turn heat to low; gently simmer until grits begin to thicken. Continue cooking, stirring often and adding water by 1/4 cupfuls if too thick, until tender, about 1 hour. Stir in cheese, butter, and jalapeño, then cream. ...

View full recipe at Epicurious