Shrimp and Grits

Shrimp and Grits
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons canola oil
  • 1 cup sliced fresh mushrooms
  • ½ cup chopped green onions
  • 2 garlic cloves, minced
  • + 19 more ingredients
    • 2 teaspoons canola oil
    • ½ cup chopped green onions
    • 1 cup low-sodium, fat-free chicken broth
    • Cheese Grits
    • ¼ teaspoon hot sauce
    • 2 bacon slices
    • Cheese Grits
    • 2 garlic cloves, minced
    • ¼ teaspoon hot sauce
    • 1 cup low-sodium, fat-free chicken broth
    • 1 pound unpeeled, medium-size raw shrimp
    • 2 bacon slices
    • 1/8 teaspoon salt
    • ¼ teaspoon pepper
    • ¼ cup all-purpose flour
    • 1/8 teaspoon salt
    • ¼ teaspoon pepper
    • ¼ cup all-purpose flour
    • 1 pound unpeeled, medium-size raw shrimp

1. Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon. 2. Peel shrimp; devein, if desired. Sprinkle shrimp with salt and pepper; dredge in flour. 3. Sauté mushrooms in hot...

View full recipe at My Recipes

Comments

Variations on Shrimp and Grits

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