Shrimp-and-Guacamole Tostadas

Shrimp-and-Guacamole Tostadas
Photo by Randy Mayor


  • 2 tablespoons chili powder
  • ½ teaspoon salt
  • ¼ cup chopped green onions
  • 30 medium shrimp, peeled and deveined (about 1 pound)
  • 2/3 cup Monte Alban Guacamole
  • Cooking spray
  • 6 (6-inch) corn tortillas

Prepare grill or broiler. Thread 5 shrimp onto each of 6 (12-inch) skewers. Combine the chili powder and salt; sprinkle both sides of shrimp with the chili powder mixture. Place in a shallow baking dish; cover and marinate in refrigerator 15 minutes. Place kebabs on a grill rack or broiler pan co...

View full recipe at My Recipes


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