Shrimp and Mango Curry

Ingredients

• 1 T minced garlic
• 2 T curry powder
• 1 T minced fresh ginger
• 2 t sea salt
• ½ t cayenne pepper
• ½ t coarsely ground black pepper
• 2 c coconut milk
• + 8 more ingredients
• • 1 c water
  • 16 jumbo shrimp, peeled and deveined
  • 1 large firm but ripe mango, peeled and diced
  • 1 large sweet potato, peeled, diced and boiled or steamed until tender, chilled
  • 3 T minced green onion
  • 3 T chopped fresh cilantro
  • 2 T unsalted butter
  • 1 small onion, diced

Melt butter in a large heavy saucepan over medium heat. Add onion and garlic; saut until tender, about 3 minutes. Stir in curry powder, ginger, sea salt, cayenne and black pepper. Add coconut milk and water. Bring to a simmer and cook 2 minutes. Add shrimp, mango, sweet potato. Bring back t...

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