Shrimp and Mango Salad with Glass Noodles

Shrimp and Mango Salad with Glass Noodles
Photo by Romulo Yanes


  • ¼ cup fresh basil
  • 1 ½ teaspoons salt
  • 3 scallions
  • 1 large mango (1 pound)
  • 1/3 cup rice vinegar (not seasoned)
  • 1 teaspoon fresh serrano or jalapeño chile
  • 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
  • + 2 more ingredients
    • 1 pound cooked, peeled, and deveined medium or large shrimp
    • 2 tablespoons sugar

Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes. Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl. While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl. Stir together vinegar,...

View full recipe at Epicurious


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