Shrimp and Mango Salad with Glass Noodles

Shrimp and Mango Salad with Glass Noodles
Photo by Romulo Yanes


  • 1 pound cooked, peeled, and deveined medium or large shrimp
  • 1/3 cup rice vinegar (not seasoned)
  • 3 scallions
  • 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
  • 1 ½ teaspoons salt
  • 2 tablespoons sugar
  • ¼ cup fresh basil
  • + 2 more ingredients
    • 1 large mango (1 pound)
    • 1 teaspoon fresh serrano or jalapeño chile

Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes. Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl. While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl. Stir together vinegar,...

View full recipe at Epicurious


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