Shrimp and Mango Salad with Glass Noodles

Ingredients

• 2 tablespoons sugar
• 1 teaspoon fresh serrano or jalapeño chile
• ¼ cup fresh basil
• 1 large mango (1 pound)
• 1 pound cooked, peeled, and deveined medium or large shrimp
• 1 ½ teaspoons salt
• ¹/₃ cup rice vinegar (not seasoned)
• + 2 more ingredients
• • 3 scallions
  • 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)

Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes. Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl. While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl. Stir together vinegar,...

View full recipe at Epicurious