Shrimp and Mango Skewers with Guava-Lime Glaze

Ingredients

• 18 uncooked colossal shrimp peeled, tails left intact, deveined
• 1 teaspoon dried crushed red pepper
• 2 red bell peppers
• 3 tablespoons olive oil
• 2 garlic cloves
• 1 tablespoon fresh ginger
• 6 12-inch bamboo skewers
• + 1 more ingredients
• • 2 firm but ripe mangoes

Prepare barbecue (medium-high heat). Mix first 4 ingredients in large bowl. Add shrimp, bell peppers and mangoes; toss to coat. Alternate bell pepper, mango and 3 colossal shrimp on each of 6 skewers, or alternate bell pepper, mango and 3 jumbo shrimp on each of 12 skewers. (Can be prepared 4 hou...

View full recipe at Epicurious