Shrimp and Noodle Salad with Ginger Dressing

Ingredients

• 12 ounce(s) shredded coleslaw mix
• 1 cup(s) cilantro leaves
• 2 scallions
• 0.5 teaspoon(s) Chinese chile-garlic sauce
• 0.25 cup(s) plus 2 tablespoons vegetable oil
• Lime wedges
• 7 ounce(s) dried udon noodles or fettuccine
• + 4 more ingredients
• • 0.75 pound(s) cooked medium shrimp
  • 0.25 cup(s) teriyaki sauce
  • 2 tablespoon(s) finely grated fresh ginger
  • Salt

Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro and shrimp. In a blender, combine the teriyaki sauce with the ginger and chile-garl...

View full recipe at Food & Wine