Shrimp and Noodle Salad with Ginger Dressing

Shrimp and Noodle Salad with Ginger Dressing
Photo by Kana Okada

Ingredients

  • 2 tablespoon(s) finely grated fresh ginger
  • 0.75 pound(s) cooked medium shrimp
  • 7 ounce(s) dried udon noodles or fettuccine
  • 0.75 pound(s) cooked medium shrimp
  • 0.5 teaspoon(s) Chinese chile-garlic sauce
  • Lime wedges
  • 0.25 cup(s) teriyaki sauce
  • + 15 more ingredients
    • 0.25 cup(s) plus 2 tablespoons vegetable oil
    • 12 ounce(s) shredded coleslaw mix
    • 1 cup(s) cilantro leaves
    • 0.25 cup(s) plus 2 tablespoons vegetable oil
    • 12 ounce(s) shredded coleslaw mix
    • 0.25 cup(s) teriyaki sauce
    • 2 tablespoon(s) finely grated fresh ginger
    • Salt
    • 0.5 teaspoon(s) Chinese chile-garlic sauce
    • 7 ounce(s) dried udon noodles or fettuccine
    • 1 cup(s) cilantro leaves
    • 2 scallions
    • 2 scallions
    • Salt
    • Lime wedges

Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro and shrimp. In a blender, combine the teriyaki sauce with the ginger and chile-garl...

View full recipe at Food & Wine

Comments

Variations on Shrimp and Noodle Salad with Ginger Dressing

  • Shrimp and Noodle Salad with Ginger Dressing
    • 3/4 pound cooked medium shrimp, halved lengthwise
    • 1/4 cup teriyaki sauce
    • 1/2 teaspoon Chinese chile-garlic sauce
    • +7 other ingredients


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