Shrimp and Noodle Stir Fry

Ingredients

• ½ teaspoon dried hot red pepper flakes
• 1 medium onion
• 6 ounces bean thread noodles (preferably 1/8 to 1/4 inch wide)
• 3 tablespoons peanut or vegetable oil
• 1 pound large shrimp, shelled
• 1 teaspoon fresh ginger
• 12 fresh shiitake mushrooms
• + 8 more ingredients
• • 4 baby bok choy
  • 4 scallions
  • 2 cups chicken broth
  • 2 garlic cloves
  • 1 tablespoon Asian sesame oil
  • 1 small jícama
  • ½ cup fresh cilantro leaves
  • lime wedges

Soak noodles in cold water to cover 15 minutes. Drain and cut in half with scissors. Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry ...

View full recipe at Epicurious