Shrimp-and-Okra Hush Puppies

Shrimp-and-Okra Hush Puppies
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 cup self-rising yellow cornmeal mix
  • Canola oil
  • Canola oil
  • 1 cup self-rising yellow cornmeal mix
  • 1 teaspoon Creole seasoning
  • ½ cup frozen diced onion, red and green bell pepper, and celery, thawed*
  • ½ cup self-rising flour
  • + 11 more ingredients
    • ¾ cup beer
    • 1 large egg, lightly beaten
    • 1 cup medium-size raw shrimp, chopped
    • ½ cup frozen cut okra, thawed and chopped
    • ½ cup frozen diced onion, red and green bell pepper, and celery, thawed*
    • 1 teaspoon Creole seasoning
    • ½ cup frozen cut okra, thawed and chopped
    • 1 large egg, lightly beaten
    • ½ cup self-rising flour
    • ¾ cup beer
    • 1 cup medium-size raw shrimp, chopped

1. Stir together cornmeal mix and flour in large bowl until combined. 2. Sprinkle shrimp with Creole seasoning. Add shrimp, onion mixture, and okra to cornmeal mixture. Stir in egg and beer just until moistened. Let stand 5 to 7 minutes. 3. Pour oil to depth of 4 inches into a Dutch oven; heat to...

View full recipe at My Recipes

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