Shrimp-and-Okra Hush Puppies

Shrimp-and-Okra Hush Puppies
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ cup frozen diced onion, red and green bell pepper, and celery, thawed*
  • 1 cup self-rising yellow cornmeal mix
  • Canola oil
  • Canola oil
  • 1 cup self-rising yellow cornmeal mix
  • ¾ cup beer
  • ¾ cup beer
  • + 11 more ingredients
    • ½ cup self-rising flour
    • 1 large egg, lightly beaten
    • 1 teaspoon Creole seasoning
    • ½ cup frozen cut okra, thawed and chopped
    • ½ cup frozen diced onion, red and green bell pepper, and celery, thawed*
    • ½ cup frozen cut okra, thawed and chopped
    • 1 cup medium-size raw shrimp, chopped
    • 1 large egg, lightly beaten
    • ½ cup self-rising flour
    • 1 teaspoon Creole seasoning
    • 1 cup medium-size raw shrimp, chopped

1. Stir together cornmeal mix and flour in large bowl until combined. 2. Sprinkle shrimp with Creole seasoning. Add shrimp, onion mixture, and okra to cornmeal mixture. Stir in egg and beer just until moistened. Let stand 5 to 7 minutes. 3. Pour oil to depth of 4 inches into a Dutch oven; heat to...

View full recipe at My Recipes

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