Shrimp and Orzo Pilaf

Shrimp and Orzo Pilaf
Photo by Karry Hosford


  • 1 cup chopped green bell pepper
  • 4 cups fat-free, less-sodium chicken broth
  • 1 teaspoon salt
  • ¼ cup sun-dried tomato sprinkles
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 1 pound uncooked orzo (rice-shaped pasta)
  • 3 garlic cloves, minced
  • + 5 more ingredients
    • 1 cup finely chopped carrot
    • 1 tablespoon butter
    • ½ cup sliced almonds, toasted and divided
    • ¼ teaspoon black pepper
    • 1 cup chopped red bell pepper

Bring broth to a boil in a large Dutch oven; stir in orzo. Reduce heat; simmer 5 minutes, stirring frequently. Remove from heat and cover. Melt butter in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Add shrimp; sauté for 2 minutes. Add carrot, bell peppers, tomato s...

View full recipe at My Recipes


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