Shrimp-and-Orzo Salad with Greek Flavors

Shrimp-and-Orzo Salad with Greek Flavors
Photo by © Melanie Acevedo

Ingredients

  • ½ cup pitted and chopped black olives, such as Kalamata
  • ¼ teaspoon fresh-ground black pepper
  • ½ pound orzo (about 1 cup)
  • 4 scallions including green tops, chopped
  • 1 tablespoon red- or white-wine vinegar
  • ¼ teaspoon salt
  • ¼ pound feta, crumbled
  • + 4 more ingredients
    • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano
    • 1 tablespoon lemon juice
    • 1 pound large shrimp, shelled and halved lengthwise
    • 1/3 cup olive oil

1. In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes. Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer. Drain thoroughly. 2. In a large glass or stainless-steel bowl, whisk together t...

View full recipe at My Recipes

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