Shrimp-and-Orzo Salad with Greek Flavors

Shrimp-and-Orzo Salad with Greek Flavors
Photo by © Melanie Acevedo


  • ½ cup pitted and chopped black olives, such as Kalamata
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano
  • ¼ pound feta, crumbled
  • 1 tablespoon lemon juice
  • 1 pound large shrimp, shelled and halved lengthwise
  • 1/3 cup olive oil
  • + 4 more ingredients
    • ¼ teaspoon fresh-ground black pepper
    • ½ pound orzo (about 1 cup)
    • 4 scallions including green tops, chopped
    • 1 tablespoon red- or white-wine vinegar

1. In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes. Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer. Drain thoroughly. 2. In a large glass or stainless-steel bowl, whisk together t...

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