Shrimp-and-Orzo Salad with Greek Flavors

Shrimp-and-Orzo Salad with Greek Flavors
Photo by © Melanie Acevedo


  • 1/3 cup olive oil
  • 1 pound large shrimp, shelled and halved lengthwise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 tablespoon red- or white-wine vinegar
  • 4 scallions including green tops, chopped
  • + 4 more ingredients
    • ½ pound orzo (about 1 cup)
    • ¼ teaspoon fresh-ground black pepper
    • ¼ pound feta, crumbled
    • ½ cup pitted and chopped black olives, such as Kalamata

1. In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes. Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer. Drain thoroughly. 2. In a large glass or stainless-steel bowl, whisk together t...

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