Shrimp-and-Orzo Salad with Greek Flavors

Shrimp-and-Orzo Salad with Greek Flavors
Photo by © Melanie Acevedo


  • ½ pound orzo (about 1 cup)
  • 1/3 cup olive oil
  • 4 scallions including green tops, chopped
  • ½ cup pitted and chopped black olives, such as Kalamata
  • 1 tablespoon red- or white-wine vinegar
  • ¼ teaspoon salt
  • ¼ pound feta, crumbled
  • + 4 more ingredients
    • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano
    • 1 tablespoon lemon juice
    • 1 pound large shrimp, shelled and halved lengthwise
    • ¼ teaspoon fresh-ground black pepper

1. In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes. Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer. Drain thoroughly. 2. In a large glass or stainless-steel bowl, whisk together t...

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