Shrimp and Pancetta on Polenta

Ingredients

• 1 pound cleaned large shrimp
• 1 tablespoon fresh flat-leaf parsley
• 1 (14-ounces) can diced tomatoes in juice
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon dried red pepper flakes
• 2 cloves garlic
• ½ cup instant polenta
• + 1 more ingredients
• • ¼ pound pancetta

Cook polenta according to package instructions in a heavy medium saucepan until thickened and creamy, about 5 minutes. Remove from heat and season with salt, then cover. Cook pancetta, garlic, and red pepper flakes in 2 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until ...

View full recipe at Epicurious