Shrimp and "Pearls"
Photo by Romulo Yanes
Ingredients
- 1 tablespoon tarragon
- 1 ½ tablespoons unsalted butter
- 1 small tomato
- 5 ounces peeled and deveined shrimp
- ½ cup pearl (Israeli) couscous
- ¼ cup dry white wine
- ½ cup sugar snap peas
- + 1 more ingredients
-
- 1 pinch sugar
Cook couscous in well-salted boiling water, uncovered, until tender, about 10 minutes. Stir in sugar snaps 3 minutes before couscous is done. Drain and transfer to a bowl, then stir in 1/2 tablespoon butter and salt and pepper to taste. While couscous and sugar snaps cook, toss shrimp with 1/8 te...
Rose Wines from Spain
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