Shrimp and Potato Salad

Ingredients

• 3 plum tomatoes
• Freshly ground black pepper
• ¼ cup dry white wine
• Kosher salt
• 1 small red onion
• 5 tablespoons red wine vinegar
• 1 pound large shrimp
• + 3 more ingredients
• • 6 fresh basil leaves
  • 5 tablespoons extra-virgin olive oil
  • 1 ¾ pounds russet (baking) potatoes

Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain. transfer onion to a large bowl; add vinegar and toss to coat. Set aside. Meanwhile, boil potatoes in a medium pot of lightly salted water until tender, about 45 minutes. Drain. Let cool slightly. Using a kitchen to...

View full recipe at Epicurious