Shrimp and Potatoes with Garlic and Saffron

Ingredients

• ¼ teaspoon hot pepper flakes
• 3 pounds uncooked jumbo shrimp (about 10 to 12 per pound), peeled, deveined
• 12 large garlic cloves
• ¹/₃ cup olive oil
• ³/₈ teaspoon saffron threads
• 2 cups dry white wine
• 1 ½ pounds baby red potatoes
• + 3 more ingredients
• • 3 tablespoons tomato paste
  • 2 teaspoons dried marjoram
  • 1 10-ounce package frozen baby peas

Cook potatoes in large saucepan of boiling water until just tender. Drain. Combine wine and saffron in small bowl. Heat oil in heavy large skillet over medium-low-heat. Add garlic and saut? until just beginning to color, about 3 minutes. Add shrimp and hot pepper flakes; increase heat to medium-h...

View full recipe at Epicurious