Shrimp And Red Pepper Stir-Fry

Ingredients

• ¼ teaspoon garlic powder
• 1 cup fat-free, less-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons vegetable oil, divided
• 4 cups hot cooked long-grain rice
• 1 red bell pepper, cut into 1-inch pieces
• ¾ pound medium shrimp, peeled and deveined
• + 6 more ingredients
• • 1 tablespoon cornstarch
  • ½ teaspoon ground ginger
  • ¼ teaspoon dried crushed red pepper
  • 1 ½ teaspoons sugar
  • 1 large onion, cut into 8 wedges
  • 1 cup small broccoli florets

Combine first 7 ingredients in a medium bowl; set aside. Heat 1 teaspoon oil in a large skillet over high heat. Add shrimp, and sauté 3 minutes. Remove shrimp from pan; keep warm. Add 1 teaspoon oil to pan. Add onion, bell pepper, and broccoli; sauté 4 minutes or until crisptender. Add broth mixt...

View full recipe at My Recipes