Shrimp and Rice Florentine

Ingredients

• 1 (5-ounce) package yellow saffron rice
• 1 c chopped onion
• 1 t minced garlic
• 1 ½ lb medium shrimp, peeled
• 1 (10 3/4-ounce) can reduced fat cream of mushroom soup
• 1 c shredded reduced-fat Monterey Jack cheese
• ¹/₃ c dry sherry
• + 5 more ingredients
• • 2 c white rice
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 2 (10-ounce) packages frozen chopped spinach, cooked and drained
  • ¼ c grated Parmesan cheese, divided
  • Salt and pepepr

Preheat oven to 350F. Cook saffron rice according to package directions, omitting any oil and salt. In a large skillet coated with nonstick cooking spray, saute onion and garlic until onion is tender, about 5 minutes. Add shrimp and cook until pink, about 5 minutes. Stir in mushroom soup, M...

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