Shrimp and Rice Pilaf, Indian-Style

Ingredients

• 1.25 cup(s) basmati rice
• 1 teaspoon(s) ground coriander
• 1 teaspoon(s) turmeric
• 2 tablespoon(s) coarsely chopped dill
• 1 tablespoon(s) kosher salt
• 1 bay leaf
• 2 tablespoon(s) vegetable oil
• + 9 more ingredients
• • 1 small onion
  • 0.75 pound(s) shelled and deveined medium shrimp
  • 4 pitted prunes
  • 1.5 cup(s) water
  • 1 tablespoon(s) fresh lemon juice
  • Salt and freshly ground pepper
  • 0.25 cup(s) slivered almonds
  • 0.25 cup(s) shelled pistachios
  • 0.5 teaspoon(s) finely grated orange zest

1. In a medium saucepan, combine the water with the salt and bay leaf and bring to a boil. Add the rice, cover and cook over low heat until the water is absorbed and the rice is tender, about 20 minutes. Discard the bay leaf. 2. Meanwhile, heat the oil in a large, deep skillet. Add the onion, alm...

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