Shrimp and Rice Salad
Ingredients
- ½ cup long-grain rice
- 3 tablespoons olive oil
- ¾ pound small shrimp (about 35), shelled and deveined
- 1 ½ tablespoons fresh lime juice
- 1 large garlic clove, minced
- ¼ cup minced fresh parsley leaves
- ¼ teaspoon freshly grated lime zest
1. To a kettle of salted boiling water add rice, stirring, and boil 10 minutes. Drain rice well in a sieve and rinse. Steam rice in sieve over boiling water, covered with a paper towel and a lid, 20 minutes, or until tender. In a heavy skillet heat 1 tablespoon of oil over moderately high heat un...
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