Shrimp and Romaine Stir-Fry

Ingredients

• 1 ¼ pounds peeled and deveined large shrimp (about 21 to 25 per pound)
• 3 tablespoons vegetable oil
• ½ teaspoon dried hot red-pepper flakes
• 1 ½ teaspoons cornstarch
• 1 tablespoon sugar
• 2 tablespoons rice vinegar (not seasoned)
• 3 tablespoons soy sauce
• + 5 more ingredients
• • ¹/₃ cup reduced-sodium chicken broth
  • white rice
  • 2 romaine hearts
  • 1 tablespoon fresh ginger
  • 5 garlic cloves

Stir together all sauce ingredients in a small bowl. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add shrimp and stir-fry until almost cooked through, about 3 minutes. Add half of romaine...

View full recipe at Epicurious