Shrimp and Sausage Gumbo

Ingredients

• 1 pound andouille or smoked sausage, cut into 1/4-inch slices
• 2 to 3 teaspoons hot sauce
• 1 medium onion, chopped
• Vegetable oil
• 2 (32-ounce) containers chicken broth
• 2 pounds unpeeled, large fresh shrimp
• 1 tablespoon Worcestershire sauce
• + 9 more ingredients
• • Hot cooked rice
  • ½ cup chopped green onions
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • 2 teaspoons Creole seasoning
  • 3 garlic cloves, minced
  • 3 celery ribs, sliced
  • 1 green bell pepper, chopped
  • 1 cup all-purpose flour

Peel shrimp, reserving shells, and devein, if desired. Set meat aside. Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding shells. Set broth aside, and kee...

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