Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo
Photo by www.myrecipes.com

Ingredients

  • 2 bay leaves
  • 2 to 3 teaspoons hot sauce
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • ½ teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 cup all-purpose flour
  • + 9 more ingredients
    • ½ cup chopped green onions
    • Hot cooked rice
    • 1 pound andouille or smoked sausage, cut into 1/4-inch slices
    • 2 teaspoons Creole seasoning
    • 2 (32-ounce) containers chicken broth
    • 3 garlic cloves, minced
    • 3 celery ribs, sliced
    • Vegetable oil
    • 2 pounds unpeeled, large fresh shrimp

Peel shrimp, reserving shells, and devein, if desired. Set meat aside. Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding shells. Set broth aside, and kee...

View full recipe at My Recipes

Comments

Variations on Shrimp and Sausage Gumbo

  • Shrimp and Sausage Gumbo
    • 2 thyme sprigs
    • 3/4 pound shelled and deveined medium shrimp
    • 1 scallion, thinly sliced
    • 1 celery rib, cut into 1/2-inch pieces
    • +9 other ingredients


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