Shrimp and Sausage Jambalaya

Ingredients

• 2 tablespoons
• vegetable oil
• 2 tablespoons
• vegetable oil
• 1 lb
• smoked sausage, cut crosswise int ¼ inch slices
• 1 lb
• + 59 more ingredients
• • smoked sausage, cut crosswise int ¼ inch slices
  • 2 cups
  • chopped
  • onions
  • 2 cups
  • chopped
  • onions
  • ¾ cup
  • chopped
  • bell pepper
  • ¾ cup
  • chopped
  • bell pepper
  • ¾ cup
  • chopped
  • celery
  • ¾ cup
  • chopped
  • celery
  • salt
  • cayenne
  • 1 cup
  • long-grain rice
  • 1 cup
  • long-grain rice
  • 1 (14 ½ ounce) can
  • whole
  • tomatoes with juice, chopped
  • 1 (14 ½ ounce) can
  • whole
  • tomatoes with juice, chopped
  • 1 tablespoon
  • chopped
  • garlic
  • 1 tablespoon
  • chopped
  • garlic
  • 2 cups
  • water
  • 2 cups
  • water
  • 4
  • bay leaves
  • 4
  • bay leaves
  • ¼ teaspoon
  • dried thyme
  • ¼ teaspoon
  • dried thyme
  • 1 lb
  • shrimp, peeled and deveined
  • 1 lb
  • shrimp, peeled and deveined
  • ¼ cup
  • chopped
  • green onion
  • ¼ cup
  • chopped
  • green onion

1 Heat oil in a large saucepan over medium heat. 2 Add sausage and cook for 2 minutes. 3 Add onions, bell peppers and celery. 4 Season with salt and cayenne and saute for 6 to 8 minutes or until golden, wilted and soft. 5 Add rice and stir to coat evenly. 6 Add tomatoes with juice, garlic, b...

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