Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya
Photo by Miki Duisterhof

Ingredients

  • ½ cup chopped fresh parsley
  • 1 pound kielbasa, andouille, or chorizo sausage, sliced
  • 1 16-ounce can diced tomatoes
  • 1 pound ham (preferably smoked), cubed
  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 2 large celery stalks, diced
  • + 7 more ingredients
    • ¾ pound shelled medium shrimp
    • ¼ teaspoon cayenne pepper
    • 1 teaspoon kosher salt
    • 1 green or red bell pepper, diced
    • 1 ½ cups long-grain rice
    • 2 large garlic cloves, minced
    • 4 cups chicken broth

Heat the oil in a large, heavy stockpot over high heat and add the shrimp. Cook, stirring constantly, until the shrimp curl and just begin to brown, about 3 minutes. Remove the shrimp with a slotted spoon and set aside. Add the ham and sausage to the stockpot and cook, stirring frequently, until ...

View full recipe at My Recipes

Comments

Variations on Shrimp and Sausage Jambalaya

  • Shrimp And Sausage Jambalaya
    • 1 bay leaf
    • Hot sauce (optional)
    • 1/3 cup diced celery
    • 1/4 teaspoon hot sauce
    • 2 large garlic cloves, minced
    • +9 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network