Shrimp and Sausage Jambalaya

Ingredients

• 2 tablespoons olive oil
• ¾ pound shelled medium shrimp
• 2 large garlic cloves, minced
• 1 16-ounce can diced tomatoes
• 4 cups chicken broth
• ¼ teaspoon cayenne pepper
• 1 teaspoon kosher salt
• + 7 more ingredients
• • 1 green or red bell pepper, diced
  • 2 large celery stalks, diced
  • 1 large onion, diced
  • ½ cup chopped fresh parsley
  • 1 pound ham (preferably smoked), cubed
  • 1 ½ cups long-grain rice
  • 1 pound kielbasa, andouille, or chorizo sausage, sliced

Heat the oil in a large, heavy stockpot over high heat and add the shrimp. Cook, stirring constantly, until the shrimp curl and just begin to brown, about 3 minutes. Remove the shrimp with a slotted spoon and set aside. Add the ham and sausage to the stockpot and cook, stirring frequently, until ...

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