Shrimp and Sausage Paella

Ingredients

• ¼ teaspoon crushed saffron threads
• ¼ teaspoon black pepper
• ¾ cup water
• 8 ounces medium shrimp, peeled and deveined
• 2 teaspoons bottled minced garlic
• 2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices
• 1 cup chopped green bell pepper (about 1 medium)
• + 5 more ingredients
• • 1 cup chopped onion
  • 1 ½ cups instant rice
  • 1 (8-ounce) bottle clam juice
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes (undrained)
  • ½ teaspoon dried marjoram

Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 1 minute. Add onion and bell pepper to pan; sauté 4 minutes. Stir in garlic, black pepper, and saffron; sauté 1 minute. Stir in rice, 3/4 cup water, marjoram, tomatoes, and clam juice; bring to a boil. Cover, reduce he...

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