Shrimp-and-Sausage Stew

Ingredients

• 4 pounds peeled, large raw shrimp
• 3 large onions, cut into 1-inch pieces
• 2 (15-oz.) cans tomato sauce
• ¼ cup vegetable oil
• 3 cups uncooked jasmine or long-grain rice
• 3 (14 1/2-oz.) cans diced tomatoes with zesty green chiles
• 5 celery ribs, cut into 1-inch pieces
• + 7 more ingredients
• • 3 green bell peppers, seeded and cut into 1-inch strips
  • 6 garlic cloves, chopped and divided
  • 1 (1-lb.) package spicy smoked sausage, sliced
  • 6 green onions, chopped
  • 1 cup chopped fresh parsley
  • 2 tablespoons Cajun seasoning
  • ¼ cup cornstarch

1. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp. 2. Cook onions in hot oil in a large Dutch oven over medium heat, stirring often, 35 to 40 minutes or until golden brown. Add tomato sauce, and coo...

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