Shrimp and Scallops Mornay

Ingredients

• 1 ½ pounds unpeeled, large fresh shrimp
• 1 ½ pounds sea scallops
• 2 ½ cups half-and-half
• ¹/₃ cup all-purpose flour
• ²/₃ cup grated Parmesan cheese
• 3 tablespoons dry sherry
• 1 teaspoon Dijon mustard
• + 8 more ingredients
• • Pinch of ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • ²/₃ cup shredded Swiss cheese
  • ¼ cup minced shallots
  • 2 (8-ounce) packages fresh mushrooms, sliced
  • 1 tablespoon lemon juice
  • 1 cup butter or margarine, divided

Melt 6 tablespoons butter in a Dutch oven over low heat; add shallots, and sauté 1 minute. Increase heat to high. Add mushrooms and lemon juice, and cook, stirring constantly, until mushrooms are just tender. Transfer to a bowl. Peel shrimp; devein, if desired. Melt 4 tablespoons butter in Dutch ...

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