Shrimp and Sesame Sticks with Apricot Dipping Sauce

Ingredients

• 1 tablespoon cornstarch
• 2 tablespoons sesame seeds, toasted
• 1 large egg
• 10 tablespoons unsalted butter
• 12 17- by 12-inch phyllo sheets
• 1 teaspoon minced garlic
• 1 ½ teaspoons fresh ginger
• + 7 more ingredients
• • 1 tablespoon soy sauce
  • 1 tablespoon Asian sesame oil
  • 3 scallions
  • 1 ¹/₃ pounds shrimp, shelled and deveined
  • ¼ cup sesame seeds, toasted
  • apricot dipping sauce
  • Kosher salt

Pulse together all filling ingredients in a food processor until they form a coarse paste. Preheat oven to 450°F. Cover phyllo with 2 overlapping sheets of plastic wrap and then a dampened kitchen towel. Put 1 phyllo sheet on a work surface, keeping remainder covered, and brush generously with bu...

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