Shrimp and Sesame Sticks with Apricot Dipping Sauce

Shrimp and Sesame Sticks with Apricot Dipping Sauce
Photo by Richard Gerhard Jung

Ingredients

  • 3 scallions
  • 1 1/3 pounds shrimp, shelled and deveined
  • apricot dipping sauce
  • 1 teaspoon minced garlic
  • 10 tablespoons unsalted butter
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon soy sauce
  • + 7 more ingredients
    • ¼ cup sesame seeds, toasted
    • Kosher salt
    • 1 ½ teaspoons fresh ginger
    • 1 large egg
    • 1 tablespoon cornstarch
    • 2 tablespoons sesame seeds, toasted
    • 12 17- by 12-inch phyllo sheets

Pulse together all filling ingredients in a food processor until they form a coarse paste. Preheat oven to 450°F. Cover phyllo with 2 overlapping sheets of plastic wrap and then a dampened kitchen towel. Put 1 phyllo sheet on a work surface, keeping remainder covered, and brush generously with bu...

View full recipe at Epicurious

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