Shrimp and Snow Pea Stir-Fry
Ingredients
- 3 tablespoons sesame seeds, toasted
- 1 teaspoon dark sesame oil
- 2 tablespoons bottled minced fresh ginger
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons sugar
- 1 teaspoon bottled minced garlic
- + 4 more ingredients
-
- 1 small red bell pepper, cut into 1 1/2-inch pieces
- 1 small red onion, cut into 8 wedges
- 1 cup snow peas, trimmed
- 1 ½ pounds peeled and deveined large shrimp
Heat oil in a large nonstick skillet over medium-high heat. Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk. Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauc...
Variations on Shrimp and Snow Pea Stir-Fry
-
- 1 teaspoon olive oil
- 2 teaspoons fresh lemon juice (1/2 small lemon)
- 1 small garlic clove, minced
- 3/4 pound peeled and deveined large shrimp
- +4 other ingredients
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