Shrimp and Snow Pea Stir-Fry

Shrimp and Snow Pea Stir-Fry
Photo by Randy Mayor


  • 1 cup snow peas, trimmed
  • 1 teaspoon bottled minced garlic
  • 2 teaspoons sugar
  • 2 tablespoons bottled minced fresh ginger
  • 1 teaspoon dark sesame oil
  • 2 tablespoons seasoned rice vinegar
  • 1 small red bell pepper, cut into 1 1/2-inch pieces
  • + 4 more ingredients
    • 1 ½ pounds peeled and deveined large shrimp
    • 1 small red onion, cut into 8 wedges
    • 3 tablespoons low-sodium soy sauce
    • 3 tablespoons sesame seeds, toasted

Heat oil in a large nonstick skillet over medium-high heat. Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk. Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender. Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauc...

View full recipe at My Recipes


Variations on Shrimp and Snow Pea Stir-Fry

  • Shrimp and Snow Pea Stir-Fry
    • 1 teaspoon olive oil
    • 2 teaspoons fresh lemon juice (1/2 small lemon)
    • 1/8 teaspoon coarsely ground black pepper
    • 1 small garlic clove, minced
    • +4 other ingredients

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