Shrimp-and-Squash Penne

Shrimp-and-Squash Penne
Photo by www.myrecipes.com

Ingredients

  • 3 cups thinly sliced zucchini (about 2)
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons olive oil
  • ½ cup thinly sliced fresh chives or green onions
  • 3 garlic cloves, minced
  • 4 cups thinly sliced yellow squash (about 4 small)
  • 1 pound medium shrimp, peeled and deveined
  • + 16 more ingredients
    • ¼ teaspoon black pepper
    • 1 teaspoon dried basil
    • ¼ teaspoon black pepper
    • 1 teaspoon dried oregano
    • 4 cups hot cooked penne (about 1/2 pound uncooked tube-shaped pasta)
    • 3 cups thinly sliced zucchini (about 2)
    • ¼ cup fresh lemon juice
    • ½ teaspoon salt
    • 4 cups hot cooked penne (about 1/2 pound uncooked tube-shaped pasta)
    • 1 pound medium shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • ½ teaspoon salt
    • ¼ cup (1 ounce) grated fresh Parmesan cheese
    • 4 cups thinly sliced yellow squash (about 4 small)
    • 3 garlic cloves, minced
    • ½ cup thinly sliced fresh chives or green onions

Heat oil in a large nonstick skillet over medium-high heat. Add squash and zucchini, and sauté 10 minutes. Add shrimp; sauté 3 minutes. Add juice and next 5 ingredients (juice through garlic); cook 2 minutes or until shrimp are done. Combine shrimp mixture, pasta, chives, and cheese in a large bo...

View full recipe at My Recipes

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