Shrimp-and-Squash Penne

Ingredients

• 4 cups thinly sliced yellow squash (about 4 small)
• 1 pound medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• ½ teaspoon salt
• 1 teaspoon dried oregano
• + 6 more ingredients
• • ½ cup thinly sliced fresh chives or green onions
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 4 cups hot cooked penne (about 1/2 pound uncooked tube-shaped pasta)
  • 1 teaspoon dried basil
  • ¼ cup fresh lemon juice
  • 3 cups thinly sliced zucchini (about 2)

Heat oil in a large nonstick skillet over medium-high heat. Add squash and zucchini, and sauté 10 minutes. Add shrimp; sauté 3 minutes. Add juice and next 5 ingredients (juice through garlic); cook 2 minutes or until shrimp are done. Combine shrimp mixture, pasta, chives, and cheese in a large bo...

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