Shrimp and Squid Noodles

Ingredients

• 1 bunch chives, cut into 1-inch lengths (about 2/3 cup)
• ½ pound linguine
• 4 ½ tablespoons cooking oil
• 6 tablespoons canned low-sodium chicken broth or homemade stock
• 5 tablespoons dry white wine
• ¼ cup oyster sauce
• ½ pound cleaned squid, bodies cut into 1/2-inch rings, tentacles cut in half
• + 6 more ingredients
• • ¼ teaspoon dried red-pepper flakes
  • 2 eggs, beaten to mix
  • 6 tablespoons soy sauce
  • ½ pound bean sprouts (about 2 cups)
  • ½ pound medium shrimp, shelled
  • ¼ teaspoon salt

1. In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the linguine. 2. In a large frying pan or wok, heat 1 tablespoon of the oil over high heat. Sprinkle the...

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