Shrimp and Squid Noodles

Shrimp and Squid Noodles
Photo by © Melanie Acevedo

Ingredients

  • 6 tablespoons soy sauce
  • 1 bunch chives, cut into 1-inch lengths (about 2/3 cup)
  • 2 eggs, beaten to mix
  • ½ pound cleaned squid, bodies cut into 1/2-inch rings, tentacles cut in half
  • 6 tablespoons canned low-sodium chicken broth or homemade stock
  • 5 tablespoons dry white wine
  • 4 ½ tablespoons cooking oil
  • + 6 more ingredients
    • ¼ teaspoon dried red-pepper flakes
    • ½ pound linguine
    • ½ pound medium shrimp, shelled
    • ½ pound bean sprouts (about 2 cups)
    • ¼ cup oyster sauce
    • ¼ teaspoon salt

1. In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the linguine. 2. In a large frying pan or wok, heat 1 tablespoon of the oil over high heat. Sprinkle the...

View full recipe at My Recipes

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