Shrimp and Sweet Potato Cakes with Chaote Slaw and Chipotle Sauce

Ingredients

• 2 tablespoons poblano chili
• ²/₃ cup fresh cilantro
• 8 ounces peeled cooked large shrimp
• 1 pound tan-skinned sweet potatoes
• 4 large garlic cloves
• Chipotle Tartar Sauce
• Slaw Chayote
• + 5 more ingredients
• • 1 ½ teaspoons Latin Spice Mix
  • All purpose flour
  • 4 tablespoons vegetable oil
  • 2 tablespoons red onion
  • ²/₃ cup panko (Japanese breadcrumbs)

Preheat oven to 350°F. Pierce potatoes all over with fork. Place on baking sheet. Toss garlic with 1 tablespoon oil in small bowl. Enclose garlic in foil; place on baking sheet with potatoes. Bake until potatoes and garlic are tender, about 30 minutes for garlic and 1 hour 15 minutes for potatoes...

View full recipe at Epicurious