Shrimp & Tomato Linguine Toss Recipe | Taste of Home Recipes

Ingredients

• 6 ounces uncooked linguine
• ¹/₃ pound uncooked medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 can (14-½ ounces) fire-roasted diced tomatoes, undrained
• 2 teaspoons minced fresh basil or ½ teaspoon dried basil
• Dash pepper
• + 2 more ingredients
• • ½ cup crumbled feta cheese
  • Additional minced fresh basil, optional

1. Cook linguine according to package directions. 2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through. 3. Drain linguine; toss with tom...

View full recipe at SpringPad