Shrimp & Tomato Linguine Toss Recipe | Taste of Home Recipes


  • 6 ounces uncooked linguine
  • 1/3 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14-½ ounces) fire-roasted diced tomatoes, undrained
  • 2 teaspoons minced fresh basil or ½ teaspoon dried basil
  • Dash pepper
  • + 2 more ingredients
    • ½ cup crumbled feta cheese
    • Additional minced fresh basil, optional

1. Cook linguine according to package directions. 2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through. 3. Drain linguine; toss with tom...

View full recipe at SpringPad


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