Shrimp and Tomatoes with Cheese Grits

Shrimp and Tomatoes with Cheese Grits
Photo by Karry Hosford

Ingredients

  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
  • 1 cup chopped green bell pepper
  • ½ cup sliced green onions
  • 1 cup uncooked quick-cooking grits
  • 1 ½ pounds medium shrimp, peeled and deveined
  • Cooking spray
  • + 13 more ingredients
    • 1 cup chopped green bell pepper
    • 1 cup uncooked quick-cooking grits
    • 1 tablespoon Worcestershire sauce
    • 1 ½ cups chopped plum tomato
    • 1 ½ pounds medium shrimp, peeled and deveined
    • 1 ½ cups chopped plum tomato
    • 1 tablespoon Worcestershire sauce
    • ½ cup sliced green onions
    • 1 ½ cups fat-free milk
    • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
    • Cooking spray
    • 1 ½ cups fat-free milk

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and shrimp; saute 7 minutes or until shrimp are done. Add tomato and onions; cook 3 minutes, stirring frequently. Remove from heat; keep warm. Bring milk and broth to a boil in a large saucepan over med...

View full recipe at My Recipes

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