Shrimp and Vegetable Stir-Fry

Photo by www.myrecipes.com
Ingredients
- ½ teaspoon sugar
- ¼ cup fresh orange juice
- ½ teaspoon sugar
- ¾ cup chicken broth
- 3 garlic cloves, minced
- 4 cups steamed brown rice, for serving (cook about 2 cups dry)
- 1 pound frozen deveined large shrimp, thawed and peeled
- + 13 more ingredients
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- 4 cups steamed brown rice, for serving (cook about 2 cups dry)
- 1 pound frozen deveined large shrimp, thawed and peeled
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- ¾ cup chicken broth
- 3 garlic cloves, minced
- 1 (1 lb.) bag frozen stir-fry vegetables, thawed and drained
- ¼ cup fresh orange juice
- 2 tablespoons peanut oil or vegetable oil
- 2 tablespoons peanut oil or vegetable oil
- 1 (1 lb.) bag frozen stir-fry vegetables, thawed and drained
In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside. Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate. Add vegetables and coo...
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