Shrimp-and-Vegetable Summer Rolls

Ingredients

• 2 yellow bell peppers
• 1 pound(s) cooked large shrimp
• 1 head(s) Boston lettuce
• 16 cilantro sprigs
• 0.75 cup(s) plus 2 tablespoons unseasoned rice vinegar
• 1 small red onion
• 2 cup(s) shredded carrots
• + 5 more ingredients
• • 3.5 ounce(s) bean thread vermicelli
  • Sixteen 8-inch round rice papers
  • 1 tablespoon(s) Asian fish sauce
  • 2 clove(s) garlic
  • 0.5 cup(s) sugar

In a bowl, toss the carrots, onion, 1/4 cup plus 2 tablespoons of the vinegar and 2 tablespoons of the sugar. Let stand until the vegetables soften, 30 minutes. Drain. In a glass bowl, mix the remaining vinegar, sugar and garlic. Microwave at high power for about 30 seconds, until the sugar is di...

View full recipe at Food & Wine