Shrimp and Vegetable Tagine with Couscous

Ingredients

• 1 teaspoon ground coriander
• 2 cloves garlic, peeled and minced
• Salt
• 1 tablespoon chili powder
• 1 can (14 oz.) diced tomatoes
• 2 cloves garlic, peeled and minced
• ¼ teaspoon hot chili flakes
• + 19 more ingredients
• • 1 package (10 to 12 oz.; 1 2/3 to 1 3/4 cups) couscous
  • 1 package (12 oz.) frozen uncooked peeled, deveined shrimp (51 to 60 per lb.), thawed (see notes)
  • ¼ cup chopped parsley, fresh cilantro, or mint leaves
  • 1 package (14 to 16 oz.) frozen mixed vegetables
  • 2 cups vegetable broth
  • 2 cups vegetable broth
  • 1 package (10 to 12 oz.; 1 2/3 to 1 3/4 cups) couscous
  • 2 teaspoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon hot chili flakes
  • 1 can (14 oz.) diced tomatoes
  • Salt
  • 1 package (14 to 16 oz.) frozen mixed vegetables
  • 1 package (12 oz.) frozen uncooked peeled, deveined shrimp (51 to 60 per lb.), thawed (see notes)
  • ¼ cup chopped parsley, fresh cilantro, or mint leaves
  • ½ teaspoon ground cumin
  • 2 teaspoons olive oil

1. In a 2- to 3-quart pan over high heat, bring broth and 1 teaspoon olive oil to a boil. Stir in couscous, cover pan, and remove from heat. Let stand until broth is absorbed and couscous is tender to bite, about 5 minutes. 2. Meanwhile, in a 5- to 6-quart pan over medium-high heat, stir garlic i...

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