Shrimp and Watermelon Skillet

Ingredients

• 2 limes
• 2 tablespoons fresh mint
• 2 tablespoons fresh dill
• 1 large cucumber
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon salt (preferably kosher)
• 4 cups seedless watermelon
• + 5 more ingredients
• • ½ cup shallots
  • 12 ounces medium shrimp, shelled and deveined
  • 2 tablespoon extra-virgin olive oil
  • 2 ounces crumbled feta
  • 2 whole-wheat pitas (8 inches)

Heat oven to 450°F. On a baking sheet, toast pita triangles, turning once, until crisp and brown, 3 to 5 minutes each side. In a large skillet, heat oil over high heat. Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same ski...

View full recipe at Epicurious