Shrimp-and-White-Bean Bruschetta

Ingredients

• Freshly ground pepper
• Kosher salt
• 8 slices Italian or French bread
• 4 scallions, trimmed and thinly sliced, white and green portions separated
• 2 cloves garlic, smashed and peeled
• 1 (15.5 oz.) can cannellini beans, drained and rinsed
• 1 pound frozen deveined medium shrimp, thawed and peeled
• + 2 more ingredients
• • ¼ cup extra-virgin olive oil
  • 1 tomato, coarsely chopped or 1 cup grape tomatoes, halved

Combine oil and garlic in a cup and set aside. Pat shrimp dry with a paper towel.In a nonstick skillet, warm 2 Tbsp. oil and 1 clove garlic over medium heat. Add shrimp and white portion of scallions and cook, stirring, until shrimp are opaque, about 3 minutes. Add beans, season with salt and pep...

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