Shrimp Arrabbiata

Shrimp Arrabbiata
Photo by Randy Mayor

Ingredients

  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon crushed red pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 2 teaspoons bottled minced garlic
  • ½ teaspoon crushed red pepper
  • ½ cup prechopped onion
  • + 17 more ingredients
    • ¼ teaspoon salt
    • 2 teaspoons bottled minced garlic
    • 6 ounces fresh linguine
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons olive oil, divided
    • 2 tablespoons tomato paste
    • ¼ teaspoon salt
    • ½ cup prechopped onion
    • ½ teaspoon dried basil
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 pound large shrimp, peeled and deveined
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 pound large shrimp, peeled and deveined
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons olive oil, divided
    • ½ teaspoon dried basil
    • 6 ounces fresh linguine

Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt; add shrimp to pan. Cook 2 minutes on each side or until shrimp are done. Transfer shrimp to a bowl. Heat ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network