Shrimp, Asparagus, and Penne Pasta

Shrimp, Asparagus, and Penne Pasta
Photo by Randy Mayor

Ingredients

  • ¼ cup (1 ounce) preshredded fresh Parmesan cheese
  • 1 teaspoon bottled minced garlic
  • 1 tablespoon olive oil
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon dried oregano
  • ½ cup chopped onion
  • ½ pound peeled and deveined medium shrimp
  • + 13 more ingredients
    • ½ cup chopped onion
    • ½ teaspoon dried oregano
    • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
    • 1 teaspoon bottled minced garlic
    • 2 cups (1-inch) sliced asparagus (about 3/4 pound)
    • ¼ cup (1 ounce) preshredded fresh Parmesan cheese
    • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
    • 2 cups (1-inch) sliced asparagus (about 3/4 pound)
    • ¼ teaspoon crushed red pepper
    • 1 cup uncooked penne (tube-shaped pasta)
    • 1 tablespoon olive oil
    • 1 cup uncooked penne (tube-shaped pasta)
    • ½ pound peeled and deveined medium shrimp

Cook pasta according to package directions, omitting salt and fat; drain. While pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, onion, garlic, and shrimp; sauté for 5 minutes. Add oregano, pepper, and tomatoes; cook over medium-low heat 5 minutes or until thoroughly...

View full recipe at My Recipes

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