Shrimp Bisque

Photo by www.myrecipes.com

Ingredients

¼ teaspoon cayenne pepper
1 cup dry white wine or water
1 ½ pounds shrimp, shelled and deveined (reserve shells)
1 (14.5 oz.) can diced tomatoes
1 large onion, coarsely chopped
2 carrots, coarsely chopped
1 ½ teaspoons kosher salt
+ 17 more ingredients
- 2 carrots, coarsely chopped
- 1 cup dry white wine or water
- 1 (14.5 oz.) can diced tomatoes
- 1 ½ pounds shrimp, shelled and deveined (reserve shells)
- 1 ½ teaspoons kosher salt
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- 2 ribs celery with leaves, coarsely chopped
- ¼ cup long-grain white rice
- 1 large onion, coarsely chopped
- 1 bay leaf
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- ¼ teaspoon cayenne pepper
- 2 ribs celery with leaves, coarsely chopped
- 1 bay leaf
- ¼ cup long-grain white rice

Melt 2 Tbsp. butter in a Dutch oven over medium heat. Add shrimp shells and cook, stirring, for 3 minutes. Add 2 cups water and wine and bring to a boil. Cover and simmer for 15 minutes. Pour liquid through a fine strainer set over a large bowl, pressing hard to extract as much liquid as possible...

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Comments

Variations on Shrimp Bisque

- Kosher salt and freshly ground black pepper
- 2 bay leaves
- 2 carrots
- 2 celery stalks
- 1 medium onion
- 1/2 cup brandy
- 1/4 cup long-grain white rice
- +8 other ingredients
- 1 tablespoon(s) olive oil
- 1 red pepper, chopped
- 1/2 teaspoon(s) old bay seasoning - optional
- 1/2 cup(s) yellow onion
- 1 tablespoon(s) butter
- +5 other ingredients
Shrimp Bisque
- 1/4 cup butter or margarine, divided
- 2 stalks celery, quartered
- 1/2 teaspoon dried whole thyme
- 1 egg yolk
- 2 tablespoons chopped green onion
- +15 other ingredients
Shrimp Bisque
- 1 small onion
- 1 carrot
- 1 1/2 teaspoons grated lemon peel
- 1 cup dry white wine
- 1 cup whipping cream
- 3 tablespoons long-grain white rice
- +6 other ingredients