Shrimp Boil Hobo Packs

Ingredients

  • ¼ cup water
  • 1 large ear of corn
  • 4 thyme sprigs
  • 1 1/2 tablespoons unsalted butter
  • ¼ cup dry white wine
  • Old Bay seasoning
  • 24 shelled and deveined large shrimp
  • + 2 more ingredients
    • 6 ounces kielbasa
    • 16 mussels

Light a grill. Lay four 24-by-18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise. On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal tightly ...

View full recipe at Food & Wine

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