Shrimp Boil with Spicy Butter Sauce

Shrimp Boil with Spicy Butter Sauce
Photo by © Melanie Acevedo

Ingredients

  • 2 teaspoons lemon juice
  • ½ lemon, cut into thin slices
  • 1 ½ teaspoons salt
  • 4 teaspoons Worcestershire sauce
  • 5 tablespoons Old Bay Seasoning
  • ½ teaspoon peppercorns
  • ¼ cup vinegar
  • + 19 more ingredients
    • ½ teaspoon peppercorns
    • 5 tablespoons Old Bay Seasoning
    • ¼ cup vinegar
    • 1 ½ quarts water
    • 1 ½ quarts water
    • 4 bay leaves, crumbled
    • 2 teaspoons lemon juice
    • 4 bay leaves, crumbled
    • ½ lemon, cut into thin slices
    • 2 pounds large shrimp, in their shells
    • ½ pound unsalted butter
    • 2 cloves garlic, smashed
    • 4 teaspoons Worcestershire sauce
    • 1 ½ teaspoons salt
    • 2 pounds large shrimp, in their shells
    • 1 ¼ teaspoons cayenne
    • 1 ¼ teaspoons cayenne
    • 2 cloves garlic, smashed
    • ½ pound unsalted butter

1. In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of the salt, 1/4 teaspoon of the cayenne, and the bay leaves. Cover and bring to a boil. Reduce the heat and simmer for 5 minutes. 2. Add the shrimp to the pot. Cover and bring back t...

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