Shrimp Boil with Spicy Horseradish Sauce

Shrimp Boil with Spicy Horseradish Sauce
Photo by Romulo Yanes

Ingredients

  • 2 ½ teaspoons cayenne pepper
  • 4 cloves garlic
  • 1 ½ tablespoons prepared white horseradish
  • 1 lemon
  • 2 Turkish bay leaves or 1 California
  • 5 tablespoons Creole or Cajun seasoning
  • 4 ears corn
  • + 4 more ingredients
    • 8 small boiling potatoes
    • 1/3 cup mayonnaise
    • 1 ½ pounds large shrimp in shell
    • 1/3 cup ketchup

Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning). Bring to a boil, then simmer, partially covered, until potato...

View full recipe at Epicurious

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