Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ pounds large shrimp
  • 2 teaspoons salt
  • ½ teaspoon Tabasco sauce
  • 2 teaspoons salt
  • 1 ½ pounds large shrimp
  • 2 bay leaves
  • 1 onion, cut through the root end into 8 wedges
  • + 8 more ingredients
    • 4 quarts water
    • ½ lemon, cut into 4 wedges
    • ¼ cup Old Bay Seasoning
    • 10 cloves
    • 10 cloves
    • 6 cloves garlic, peeled
    • 1 pound boiling potatoes (about 3), quartered
    • ½ teaspoon Tabasco sauce

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 1 tablespoon coriander seeds
    • 2 onions
    • 1 head of garlic
    • 2 tablespoons kosher salt
    • 4 teaspoons yellow mustard seeds
    • 5 whole cloves
    • +8 other ingredients


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