Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • ¼ cup Old Bay Seasoning
  • 1 ½ pounds large shrimp
  • 1 onion, cut through the root end into 8 wedges
  • 1 pound boiling potatoes (about 3), quartered
  • 10 cloves
  • ½ lemon, cut into 4 wedges
  • 2 teaspoons salt
  • + 8 more ingredients
    • 10 cloves
    • 2 teaspoons salt
    • 2 bay leaves
    • ½ teaspoon Tabasco sauce
    • ½ teaspoon Tabasco sauce
    • 6 cloves garlic, peeled
    • 1 ½ pounds large shrimp
    • 4 quarts water

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

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Variations on Shrimp Boil

  • Shrimp Boil
    • 4 teaspoons yellow mustard seeds
    • 1 teaspoon whole black peppercorns
    • 2 teaspoons dill seeds
    • 1 teaspoon dried red pepper flakes
    • +10 other ingredients


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