Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 2 teaspoons salt
  • 6 cloves garlic, peeled
  • ½ lemon, cut into 4 wedges
  • 1 onion, cut through the root end into 8 wedges
  • 2 bay leaves
  • 1 pound boiling potatoes (about 3), quartered
  • ½ teaspoon Tabasco sauce
  • + 8 more ingredients
    • 1 ½ pounds large shrimp
    • ¼ cup Old Bay Seasoning
    • 2 teaspoons salt
    • ½ teaspoon Tabasco sauce
    • 1 ½ pounds large shrimp
    • 4 quarts water
    • 10 cloves
    • 10 cloves

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

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Variations on Shrimp Boil

  • Shrimp Boil
    • 2 onions
    • 1 head of garlic
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon dried red pepper flakes
    • 2 teaspoons dill seeds
    • +9 other ingredients


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