Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 1 pound boiling potatoes (about 3), quartered
  • ½ teaspoon Tabasco sauce
  • 4 quarts water
  • ½ teaspoon Tabasco sauce
  • 2 bay leaves
  • 6 cloves garlic, peeled
  • 1 onion, cut through the root end into 8 wedges
  • + 8 more ingredients
    • 2 teaspoons salt
    • 1 ½ pounds large shrimp
    • 10 cloves
    • 2 teaspoons salt
    • ½ lemon, cut into 4 wedges
    • ¼ cup Old Bay Seasoning
    • 10 cloves
    • 1 ½ pounds large shrimp

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 1 1/2 pounds unpeeled large shrimp
    • 3 bay leaves
    • 1 tablespoon coriander seeds
    • 2 teaspoons whole allspice
    • 1 lemon
    • 1 head of garlic
    • +8 other ingredients


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