Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ pounds large shrimp
  • 1 pound boiling potatoes (about 3), quartered
  • ¼ cup Old Bay Seasoning
  • 2 bay leaves
  • 1 onion, cut through the root end into 8 wedges
  • ½ teaspoon Tabasco sauce
  • 2 teaspoons salt
  • + 8 more ingredients
    • ½ lemon, cut into 4 wedges
    • 10 cloves
    • 6 cloves garlic, peeled
    • 4 quarts water
    • 1 ½ pounds large shrimp
    • ½ teaspoon Tabasco sauce
    • 2 teaspoons salt
    • 10 cloves

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 4 teaspoons yellow mustard seeds
    • 1 lemon
    • 5 whole cloves
    • 2 onions
    • 2 tablespoons kosher salt
    • 1 tablespoon coriander seeds
    • 1 head of garlic
    • +7 other ingredients


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