Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 10 cloves
  • 10 cloves
  • ¼ cup Old Bay Seasoning
  • 1 ½ pounds large shrimp
  • 6 cloves garlic, peeled
  • ½ lemon, cut into 4 wedges
  • ½ teaspoon Tabasco sauce
  • + 8 more ingredients
    • 4 quarts water
    • 1 onion, cut through the root end into 8 wedges
    • 2 bay leaves
    • 1 ½ pounds large shrimp
    • 2 teaspoons salt
    • ½ teaspoon Tabasco sauce
    • 2 teaspoons salt
    • 1 pound boiling potatoes (about 3), quartered

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 1 1/2 pounds unpeeled large shrimp
    • 5 hot-pepper sauce, such as Tabasco
    • 1 teaspoon whole black peppercorns
    • 2 teaspoons whole allspice
    • +10 other ingredients


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