Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 2 teaspoons salt
  • ½ teaspoon Tabasco sauce
  • 1 ½ pounds large shrimp
  • 4 quarts water
  • 6 cloves garlic, peeled
  • ½ lemon, cut into 4 wedges
  • 1 onion, cut through the root end into 8 wedges
  • + 8 more ingredients
    • 2 bay leaves
    • 1 pound boiling potatoes (about 3), quartered
    • 2 teaspoons salt
    • 10 cloves
    • 10 cloves
    • ½ teaspoon Tabasco sauce
    • 1 ½ pounds large shrimp
    • ¼ cup Old Bay Seasoning

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

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Variations on Shrimp Boil

  • Shrimp Boil
    • 4 teaspoons yellow mustard seeds
    • 2 onions
    • 2 tablespoons kosher salt
    • 1 tablespoon coriander seeds
    • 1 head of garlic
    • 1/2 teaspoon cayenne pepper
    • +8 other ingredients


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