Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 10 cloves
  • 4 quarts water
  • 1 ½ pounds large shrimp
  • 6 cloves garlic, peeled
  • ½ teaspoon Tabasco sauce
  • ½ teaspoon Tabasco sauce
  • 2 bay leaves
  • + 8 more ingredients
    • 2 teaspoons salt
    • 2 teaspoons salt
    • ½ lemon, cut into 4 wedges
    • 1 pound boiling potatoes (about 3), quartered
    • 1 onion, cut through the root end into 8 wedges
    • 1 ½ pounds large shrimp
    • ¼ cup Old Bay Seasoning
    • 10 cloves

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 1 1/2 pounds unpeeled large shrimp
    • 3 bay leaves
    • 1 tablespoon coriander seeds
    • 2 teaspoons whole allspice
    • 1 lemon
    • 1 head of garlic
    • +8 other ingredients


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