Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 4 quarts water
  • 1 ½ pounds large shrimp
  • ½ teaspoon Tabasco sauce
  • 2 teaspoons salt
  • ¼ cup Old Bay Seasoning
  • 1 ½ pounds large shrimp
  • ½ teaspoon Tabasco sauce
  • + 8 more ingredients
    • 1 pound boiling potatoes (about 3), quartered
    • 2 bay leaves
    • 1 onion, cut through the root end into 8 wedges
    • ½ lemon, cut into 4 wedges
    • 6 cloves garlic, peeled
    • 2 teaspoons salt
    • 10 cloves
    • 10 cloves

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 1 tablespoon coriander seeds
    • 4 teaspoons yellow mustard seeds
    • 2 tablespoons kosher salt
    • 1 teaspoon whole black peppercorns
    • +10 other ingredients


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