Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • 1 pound boiling potatoes (about 3), quartered
  • 2 bay leaves
  • 1 ½ pounds large shrimp
  • 6 cloves garlic, peeled
  • 4 quarts water
  • 1 ½ pounds large shrimp
  • ½ teaspoon Tabasco sauce
  • + 8 more ingredients
    • 2 teaspoons salt
    • ¼ cup Old Bay Seasoning
    • ½ teaspoon Tabasco sauce
    • 1 onion, cut through the root end into 8 wedges
    • ½ lemon, cut into 4 wedges
    • 2 teaspoons salt
    • 10 cloves
    • 10 cloves

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 5 whole cloves
    • 2 onions
    • 1 head of garlic
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon dried red pepper flakes
    • 2 teaspoons dill seeds
    • 1 lemon
    • +7 other ingredients


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