Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • ¼ cup Old Bay Seasoning
  • 1 ½ pounds large shrimp
  • 2 bay leaves
  • 4 quarts water
  • ½ lemon, cut into 4 wedges
  • 10 cloves
  • 1 ½ pounds large shrimp
  • + 8 more ingredients
    • 2 teaspoons salt
    • ½ teaspoon Tabasco sauce
    • 2 teaspoons salt
    • 1 onion, cut through the root end into 8 wedges
    • 10 cloves
    • 6 cloves garlic, peeled
    • 1 pound boiling potatoes (about 3), quartered
    • ½ teaspoon Tabasco sauce

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 1/2 teaspoon cayenne pepper
    • 2 tablespoons kosher salt
    • 1 head of garlic
    • 3 bay leaves
    • 1 1/2 pounds unpeeled large shrimp
    • 1 lemon
    • +8 other ingredients


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