Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon Tabasco sauce
  • 1 pound boiling potatoes (about 3), quartered
  • 6 cloves garlic, peeled
  • 10 cloves
  • 1 onion, cut through the root end into 8 wedges
  • 2 teaspoons salt
  • ½ teaspoon Tabasco sauce
  • + 8 more ingredients
    • 2 teaspoons salt
    • 1 ½ pounds large shrimp
    • 10 cloves
    • ½ lemon, cut into 4 wedges
    • 4 quarts water
    • 2 bay leaves
    • 1 ½ pounds large shrimp
    • ¼ cup Old Bay Seasoning

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 1 tablespoon coriander seeds
    • 2 onions
    • 1 teaspoon whole black peppercorns
    • 5 hot-pepper sauce, such as Tabasco
    • 1 teaspoon dried red pepper flakes
    • +9 other ingredients


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