Shrimp Boil

Shrimp Boil
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon Tabasco sauce
  • 1 pound boiling potatoes (about 3), quartered
  • 6 cloves garlic, peeled
  • 10 cloves
  • 1 onion, cut through the root end into 8 wedges
  • 2 bay leaves
  • 1 ½ pounds large shrimp
  • + 8 more ingredients
    • 2 teaspoons salt
    • ½ teaspoon Tabasco sauce
    • 2 teaspoons salt
    • 1 ½ pounds large shrimp
    • 10 cloves
    • ¼ cup Old Bay Seasoning
    • ½ lemon, cut into 4 wedges
    • 4 quarts water

1. In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes. 2. Add the potatoes and onion and simmer until both are tender, about 15 minutes. 3. Add the shrimp to the pot and bring back to ...

View full recipe at My Recipes

Comments

Variations on Shrimp Boil

  • Shrimp Boil
    • 3 bay leaves
    • 1 1/2 pounds unpeeled large shrimp
    • 1 lemon
    • 2 teaspoons dill seeds
    • 1 teaspoon dried red pepper flakes
    • 1/2 teaspoon cayenne pepper
    • +8 other ingredients


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