Shrimp Bruschetta

Shrimp Bruschetta
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons olive oil, plus more for brushing
  • Salt and pepper
  • 1 pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
  • 1 clove garlic, chopped
  • 16 slices of French bread
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon packed dark brown sugar
  • + 3 more ingredients
    • 1 ½ tablespoons rice vinegar
    • 2 tablespoons ketchup
    • 2 small tomatoes, cored and chopped (1 cup)

Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled. Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and gri...

View full recipe at My Recipes

Comments

Variations on Shrimp Bruschetta

  • Shrimp Bruschetta
    • 1 loaf Italian bread
    • 1 T fresh chopped basil
    • 1/4 t black pepper
    • 1/4 t garlic powder
    • 1 T lemon juice
    • 1/2 c olive oil
    • 4 T balsamic vinegar
    • +1 other ingredients


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