Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce

Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce
Photo by Jennifer Davick

Ingredients

  • 4 Bibb lettuce leaves
  • 4 Kaiser rolls with poppy seeds, split
  • 1 ¼ pounds unpeeled, medium-size raw shrimp (31/40 count)
  • 1 large egg, lightly beaten
  • 1 tablespoon mayonnaise
  • Vegetable cooking spray
  • Garnish: grilled lemon halves
  • + 8 more ingredients
    • ½ teaspoon salt
    • Sweet 'n' Spicy Tartar Sauce
    • 3 tablespoons finely chopped celery
    • 2 tablespoons chopped green onion
    • 2 teaspoons lemon juice
    • 1/8 teaspoon ground red pepper
    • 1 ¼ cups crushed cornbread crackers (about 1 sleeve or 24 crackers)
    • 1 tablespoon chopped fresh parsley

1. Peel shrimp; devein, if desired. Cut each shrimp into thirds. 2. Line a 15- x 10-inch jelly-roll pan with aluminum foil. Coat with cooking spray. 3. Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network