Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce

Ingredients

• 1 ¼ cups crushed cornbread crackers (about 1 sleeve or 24 crackers)
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped green onion
• 3 tablespoons finely chopped celery
• ¹/₈ teaspoon ground red pepper
• ½ teaspoon salt
• 2 teaspoons lemon juice
• + 8 more ingredients
• • 1 tablespoon mayonnaise
  • 1 large egg, lightly beaten
  • Garnish: grilled lemon halves
  • 4 Bibb lettuce leaves
  • Sweet 'n' Spicy Tartar Sauce
  • 4 Kaiser rolls with poppy seeds, split
  • Vegetable cooking spray
  • 1 ¼ pounds unpeeled, medium-size raw shrimp (31/40 count)

1. Peel shrimp; devein, if desired. Cut each shrimp into thirds. 2. Line a 15- x 10-inch jelly-roll pan with aluminum foil. Coat with cooking spray. 3. Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will...

View full recipe at My Recipes