Shrimp Cakes with Carrot Slaw

Ingredients

• 2 tablespoons fresh lemon juice
• ¼ cup fresh cilantro sprigs
• Kosher salt and pepper
• 4 large carrots, grated
• 1 ½ pounds large shrimp, peeled and deveined
• 2 teaspoons grated orange zest
• 6 medium radishes, grated
• + 5 more ingredients
• • ¾ teaspoon ground cumin
  • ¼ cup all-purpose flour
  • Tortilla chips (optional)
  • 3 tablespoons extra-virgin olive oil
  • 1 jalapeño, seeded and finely chopped

Combine the lemon juice, cumin, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add the radishes and carrots and toss to combine; set aside. Pulse the shrimp in a food processor until coarsely chopped. Add the jalapeño, orange zest, 3/4 teaspoon salt, and 1/...

View full recipe at My Recipes