Shrimp Cakes with Carrot Slaw

Photo by Ngoc Minh Ngo
Ingredients
- ¾ teaspoon ground cumin
- Tortilla chips (optional)
- 4 large carrots, grated
- 2 teaspoons grated orange zest
- 6 medium radishes, grated
- 1 jalapeño, seeded and finely chopped
- 3 tablespoons extra-virgin olive oil
- + 5 more ingredients
-
- ¼ cup all-purpose flour
- ¼ cup fresh cilantro sprigs
- 1 ½ pounds large shrimp, peeled and deveined
- 2 tablespoons fresh lemon juice
- Kosher salt and pepper
Combine the lemon juice, cumin, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add the radishes and carrots and toss to combine; set aside. Pulse the shrimp in a food processor until coarsely chopped. Add the jalapeño, orange zest, 3/4 teaspoon salt, and 1/...
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