Shrimp Cakes with Carrot Slaw

Shrimp Cakes with Carrot Slaw
Photo by Ngoc Minh Ngo


  • Kosher salt and pepper
  • 2 tablespoons fresh lemon juice
  • 1 ½ pounds large shrimp, peeled and deveined
  • 1 jalapeño, seeded and finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 6 medium radishes, grated
  • 2 teaspoons grated orange zest
  • + 5 more ingredients
    • 4 large carrots, grated
    • Tortilla chips (optional)
    • ¾ teaspoon ground cumin
    • ¼ cup fresh cilantro sprigs
    • ¼ cup all-purpose flour

Combine the lemon juice, cumin, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add the radishes and carrots and toss to combine; set aside. Pulse the shrimp in a food processor until coarsely chopped. Add the jalapeño, orange zest, 3/4 teaspoon salt, and 1/...

View full recipe at My Recipes


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