Shrimp Casserole

Photo by Beth Dreiling
Ingredients
- 3 celery ribs, chopped
- 1 onion, chopped
- 1 onion, chopped
- ¼ cup fine, dry breadcrumbs
- 4 green onions, chopped
- 1 ½ pounds medium-size raw shrimp
- 3 celery ribs, chopped
- + 11 more ingredients
-
- ¼ teaspoon salt
- 2 garlic cloves, minced
- 1 cup (4 oz.) shredded Cheddar-colby cheese blend
- 1 ½ pounds medium-size raw shrimp
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 1 ½ cups uncooked long-grain rice
- ¼ teaspoon freshly ground pepper
- 4 green onions, chopped
- 2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
- ½ cup butter
1. Prepare rice according to package directions. 2. Peel shrimp, and devein, if desired. 3. Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shr...
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