Shrimp Ceviche
Ingredients
- 2 lb peeled and deveined cocktail (70-90 count) shrimp, uncooked
Place shrimp in a nonreactive bowl. Add the lemon juice and Tabasco, tossing to coat well. Cover and refrigerate until the shrim have turned opaque throughout, about 3 hours. Toss the shrimp in the lemon mixture frequently. Combine the tomatoes, onion, cilantro, chiles, cloves, oregano, ketchu...
Txakoli Wines from Spain
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