Shrimp Charmoula

Shrimp Charmoula
Photo by William Abranowicz

Ingredients

  • 1 fresh serrano chile
  • 2 tablespoons flat-leaf parsley or cilantro
  • 2 teaspoons mild honey
  • ½ cup fresh lemon juice
  • 1/8 teaspoon turmeric
  • 1 small leek
  • 6 tablespoons extra-virgin olive oil
  • + 6 more ingredients
    • 1 clove garlic
    • ¼ teaspoon sweet paprika
    • 1/8 teaspoon smoked paprika
    • ½ teaspoon lemon zest
    • 1 pound large shrimp in shell (21 to 25 per lb), peeled, leaving tail fan attached, and deveined
    • 3 large shallots

Cook shrimp in a large pot of boiling water until just cooked through, 1 to 2 minutes. Drain and cool. Cook shallots in 2 tablespoons oil in a heavy medium skillet over medium-low heat, stirring frequently, until very tender, about 8 minutes. Meanwhile, wash leek and pat dry. Add leek, garlic, an...

View full recipe at Epicurious

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