Shrimp Charmoula

Shrimp Charmoula
Photo by William Abranowicz

Ingredients

  • 3 large shallots
  • ½ teaspoon lemon zest
  • 1 fresh serrano chile
  • 1/8 teaspoon smoked paprika
  • ¼ teaspoon sweet paprika
  • 1 clove garlic
  • 6 tablespoons extra-virgin olive oil
  • + 6 more ingredients
    • 1 small leek
    • 1 pound large shrimp in shell (21 to 25 per lb), peeled, leaving tail fan attached, and deveined
    • 1/8 teaspoon turmeric
    • ½ cup fresh lemon juice
    • 2 teaspoons mild honey
    • 2 tablespoons flat-leaf parsley or cilantro

Cook shrimp in a large pot of boiling water until just cooked through, 1 to 2 minutes. Drain and cool. Cook shallots in 2 tablespoons oil in a heavy medium skillet over medium-low heat, stirring frequently, until very tender, about 8 minutes. Meanwhile, wash leek and pat dry. Add leek, garlic, an...

View full recipe at Epicurious

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